Namkeen Lamb (Dumba) Tikka | Beef Boti

Namkeen Lamb (Dumba) Tikka | Beef Boti

Ingredients

Ajza

  • limb ya mutton: 1 kilo (charbi ke sath cubes mein kata hua)
  • kaali mirch powder: 1 chai ka chamach
  • namak: hasbey zayeka
  • papeeta paste. 3 chothai chai ka chamach
  • Dahi: 4 khanay ke chamach
  • ajwain: 1 chothai chai ka chamach
  • makhan. 3 khanay ke chamach
  • Seekh: grilling ke liye

Get ingredients

Recipe:

mutton ya lamb (Dumba) ko tamam ajza ke sath siwaye makhan ke 1 ghantay ke liye marinate karlen. phir BBQ grill ko garam karlen. Seekh le kar gosht ke tukre piro len aur grill par rakh den. Tikkay ki har side 8 se 10 minute ke liye paka ly. Agar charbi wala gosht istemaal nahi kar rahay to pastry brush ke sath grill karne ke douran makhan lagayen. lemoo aur pyaaz ke sath Namkeen Lamb (dumba) Tikka serve karen.
Gosht ko ziada der tak na pakayen kyun k yeh sakht ho jaye ga.

 

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