Tala Hua Gosht (Meat) Recipe

Tala Hua Gosht (Meat) Recipe

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Ingredients

Ajza

  • gosht: aadha kilo baghair haddi ka
  • long: 6 Adad
  • lahsun: 1 chothai chamach
  • kaali mirch 12 Adad
  • cooking oil: 1 pao
  • namak: hasb zaroorat

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Recipe:

Gosht ke tukron mein long aur lahsun ke juye daal den pani itna dalain ke gosht Gal jaye aur pani khushk hojaye. ab fry pen mein ghee garam karen aur is mein gosht ke tukre daal kar tal len lekin rang bdami Karen. is ke bad opar se kaali mirch chidak den. dish mein rakh kar salad aur souce ke sath paish karen . Mazedar tala hua gosht tayyar hai.

 

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