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Best 5 Cutlets Recipes | How to make Cutlets Recipes

جال والے کٹلٹس jaal Waly Cutlets  

Ingredients

      Ajza

  • Qeema aadha kilo
  • adrak lahsun ka paste
  • 1 khanay ka chamach laal mirch
  • 1 khanay ka chamach ( pissa hua ) zeera
  • 1 chaye ka chamach ( pissa hwa ) garam masala
  • 1 chaye ka chamach namak
  • Oil dip fry ke liye
  • 1 chaye ka chamach hari mirch
  • 4 Adad ( kata hua )hara dhaniya
  • 2 khanay ke chamach ( kata hwa ) pyaaz
  • 2 Adad ( bareek kati hui ) bread slice
  • 4 Adad ( bheegay hue ) Breadcrumbs Hsb-e- zaroorat
  • 4 Adad anday

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Recipe:

1 pyaale mein qeema, adrak lahsun paste, pissi laal mirch, pissa zeera, garam masalha, namak, hari mirch, hara dhaniya, pyaaz aur bread slice mix karen aur 1 ghantay ke liye chore den.
ab bread crumbs ko 1 satah ke oopar chidak den. phir qeemay ki choti balls banakar dabayen aur cutlets ki shakal den. is ke baad andon ko achi terhan phaint kar cutlets ko un mein dip karen aur frying pain mein dip fry kar len. fry honay ke bad plate mein rakh kar garam garam jaal Waly Cutlets surf karen.

 

رائس پوٹیٹو چکن کٹلٹس Rice potato chicken cutlets 

Ingredients

     Ajza

  • Rice 1 cup (ublay hue)
  • aalo 1 cup (ublay aur mesh kiay hue)
  • Boil chicken aadha cup (bareek kata hwa)
  • 1 chaye ka chamach namak
  • Oil deep fry ke liye
  • 1 Adad anda
  • Bread crumbs (coding ke liye)
  • kaali mirch 1 chaye ka chamach

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Recipe:

1 pyaale mein aalo, chawal, chicken, kaali mirch, namak aur hari mirch ka paste daal kar achi terhan mix karlen. 1 pyaale mein anda phaint len. ab mixcher ko patties ki shakal mein bana kar kuch der ke liye fridge mein rakh den. phir patties ko anday mein dip karkay Bread crumbs se coat karen. is ke bad garam  Oil mein fry karen halki brown ho jaien to dish mein nikaal len. chili garlic sauce  ke sath garam garam cutlets surf Karen.

پوٹیٹو مشروم کٹلٹس Potato mushroom cutlets

Ingredients

     Ajza

  • aalo aadha kilo (ublay hue)
  • mashroom 1 tin (bareek katay hue)
  • namak hasb zayeka
  • kaali mirch aadha khanay ka chamach (kati hui)
  • Corn flour 2 khanay ka chamach
  • 6 Adad hari mirch (bareek kati hui)
  • hara dhaniya 1gathi (bareek kata hwa)
  • 2 Adad Lemoo
  • 2 Adad Anday
  • Bread crumbs 1 packet
  • Oil hasb zaroorat (deep fry ke liye)
  • 8 Adad laal mirch (bareek kati hui)

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Recipe:

Aalo ko chheel kar is ka bhrtha banalen. ab is mein namak, kati hui kaali mirch, corn flour, kati hui hari mirch, laal mirch, hara dhaniya, lemoo ka ras aur mashroom mila len. phir haath par zara sa tail lagaakar cutlets banayen aur andon mein dubo kar bread crumbs lga len. is ke baad frying pain mein tail garam karkay is mein tayyar cutlets fry kr len. jab golden brawn ho jayen to nikaal len. aakhir mein garam garam cutlets tomato ketchup ke sath surf Karen.

 

Bohri cutlets بوہری کٹلٹس

Ingredients

      Ajza

  • qeema aadha kilo (2 bar pissa hwa)
  • laal mirch 2 chaay ke chamach (pisi hui)
  • hari mirch 4 Adad (barik kati hui)
  • pyaaz 1 cup (barik kati hui)
  • adrak lahsun ka paste (2 khanay ke chamach)
  • Bread crumbs hsbِ zaroorat
  • Water 3 khanay ke chamach
  • zeera 1 chaay ka chamach (bhuna aur kata hwa )
  • hara dhaniya 2 khanay ke chamach (kata hwa)
  • namak 1 chaye ka chamach
  • garam masalha aadha chaye ka chamach
  • 4 Adad bread slice
  • 3 se 4 Adad anday
  • Oil deep fry ke liye

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Recipe:

Pehlay qeemay mein laal mirch, hari mirch, pyaaz, adrak lahsun ka paste, zeera, hara dhaniya, namak aur garam masala daal kar mix karen. ab bread slice ko hsb zaroorat pani aur qeemay ke sath 2 hour ke liye rukh den. phir bread crumbs ko 1 hamwar satah par dalain aur is par qeemay ki chuti chuti balls rakh kar dbayin aur inhen cutlets ki shakal den. is ke baad andon ko 3 khanay ke chamach pani ke sath phint len. ab un mein cutlets ko dip karen aur frying pen mein dip fry karlen. Garam garam bohri cutlets surf Karen.

 

بیف کٹلٹس Beef Cutlets

Ingredients

      Ajza

  • qeema 300 gram
  • bread ka chura 1 cup
  • 1 Adad pyaaz
  • 1 Adad anda
  • 4 Adad hari mirch
  • hara dhaniya 1 chothai gathi
  • laal mirch 1 khanay ka chamach (pissi hui)
  • lahsun adrak ka paste 2 khanay ke chamach
  • Oil deep fry ke liye
  • namak hasbey zayeka

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Recipe:

Chopper machine mein qeema, pyaaz, hari mirch, anda, hara dhaniya, pissi hui laal mirch, lahsun adrak ka paste aur namak daal kar achi tarha chop karlen. jab qeema aur tamam sabziyan yak jaan ho jaien to 1 piyalay mein nikaal kar cutlets ki shakal den aur bread ke churay se coat karen. phir thoray se oil mein fry karlen. mazay daar garam garam beef cutlets taiyar hen.

 

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